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Specifications · MF1P3D

Every number, out in the open.

Capacity

Decks: 3, independent
Deck surface: 24.2" W × 16.5" D
Total baking area: 1198 in²

Power

Consumption: 3 kW
Supply: 240V single phase
Installation: Plug & bake

Build

Weight, with stones: 320 lbs
Weight, stones removed: 235 lbs
Door: Double-reinforced
Origin: Verona, Italy

The chamber

Three decks loaded with bread

3

decks

Auto

steam

Cool

door

The controls

The steam damper lever, engraved CLOSED and OPEN — Steam damper · closed / open

The Made in Italy plate on the oven's control column — Made in Italy

What's in the box

Oven with three baking stones fitted
One spare light bulb
Warranty documentation